How to Make Delicious Crockpot curried coconut chicken

Crockpot curried coconut chicken.

You can cook Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot curried coconut chicken

1. Prepare of whole chicken skinned and cut up.
2. Prepare of large butternut squash cubed.
3. You need of white cap mushrooms sliced.
4. It's of carrots peeled and chopped.
5. You need of medium yuca peeled and cubed.
6. Prepare of can tomato paste.
7. It's of can coconut milk.
8. Prepare of garlic powder.
9. Prepare of onion powder.
10. Prepare of ground nutmeg.
11. You need of dried cilantro.
12. You need of ground ginger.
13. Prepare of ground cumin.
14. It's of ground pink himalayan salt.
15. It's of cayenne pepper.
16. It's of curry powder.
17. Prepare of oil of choice. I used grapeseed oil.

Crockpot curried coconut chicken step by step

1. Pan sear chicken in 2 tbsp oil of choice until brown.
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
6. Serve and enjoy!.

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