Recipe: Tasty Jenny's Crock Pot Pork Roast

Jenny's Crock Pot Pork Roast.

You can have Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jenny's Crock Pot Pork Roast

1. You need of Pork Tenderloin.
2. Prepare of Carrots (Peeled and cut into 2 to 3 in. pieces).
3. You need of Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes).
4. It's of Onion.
5. It's of Water or Broth.
6. It's of Lipton Onion Soup Mix (1 Packet).
7. You need of Chicken Bouillon.
8. You need of Garlic (Minced).
9. You need of medium Bay Leaf.
10. You need of Olive Oil.
11. Prepare of Dried Thyme Leaves.
12. Prepare of Garlic Powder.
13. Prepare of Dried Parsley.
14. Prepare of Salt.
15. It's of Black Pepper.

Jenny's Crock Pot Pork Roast instructions

1. Wash and prepare vegetables. Set aside..
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
5. Layer the Vegetables in a Large Crock Pot..
6. Place Browned Tenderloin on the Vegetables..
7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables..
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
9. Pour the 5 cups of Water in Crock Pot, and cover..
10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked..
11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in..

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